Doppio Malto

Menu

Happiness in a menu? Oh, yeah!

Our dishes are prepared with the best, locally sourced ingredients. They are so good that you could almost forget about our beers, so don’t just settle strive for it all!

Let's start

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Anelli di cipolla

Fried beer-battered onion rings, topped with Bella Lodi grana cheese sauce

Fritto assoluto

Chicken wings, Mozzarella in carrozza, Onion rings and Aubergine rounds. Served with beer mayonnaise and sun-dried tomatoes flavoured mayonnaise

Crostone Burrata e alici

Seeded bread croutons* topped with Stracciatella di Burrata Apulian cream cheese, Sicilian anchoives fillets and plum yellow tomatoes in oil

Mini gnocco fritto, crudo e Mortadella

Small fried bread  sliced  with  PDO  Prosciutto di Parma dry cured ham, PGI Negrini Mortadella from Bologna and Bella Lodi grana cheese sauce

Guttiau, grana Bella Lodi e pancetta

Fried sardinian Guttiau bread chips, topped with La Rocca Piacenza bacon and Bella Lodi grana cheese sauce

Parmigiana di melanzane

Grilled aubergines, mozzarella cheese, Edamer cheese, tomato sauce and bread crumbs. Served with grated Bella Lodi grana cheese, basil leaves and flavored bread croutons

Mozzarella in carrozza

Culatello and dry cured ham create a delicious salami: Strolghino La Rocca. Served with Cerignola olives and Apulian taralli flavored with dry tomatoes

Pizza croccante

After 36 hour of natural leavening our pizza slices are fried and topped with rustic tomatoes sauce, served with grated Bella Lodi grana cheese and fresh basil leaves

Crispy aubergines

Fried aubergine rounds breaded with corn, slightly spicy and served with beer mayonnaise

Pollo fritto

Fried chicken wings with slightly spicy marinade, served with sun-dried tomatoes flavoured mayonnaise

Pizza bianca all'aglio

Pizza with garlic oil

Pizza mediterranea

Pizza with Trapani salt flakes and rosemary

Carne salada della Val di Non

Carne Salada, beef carpaccio dei Fratelli Corrà from Trentino Alto Adige. Served on pizza topped with Bella Lodi grana cheese flakes, PGI Pachino tomatoes and rocket leaves.

Funny Pasta

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Orecchiette ai due pomodori

Apulian whole-grain orecchiette with rustic tomatoes sauce, PGI Pachino tomatoes, Bella Lodi Raspadura cheese flakes, basil leaves and EVO oil

Fusilli Cacio e Pepe

Fusilli with Pecorino DOP cream cheese sauce, grated Pecorino cheese, black pepper and basil leaves

Chitarre all'Amatriciana

Egg spaghetti with tomato sauce, cured pork cheek (guanciale), Bella Lodi Raspadura cheese flakes, chilli pepper and basil leaves

Pappardelle al ragù

Egg pasta with Bolognese sauce, Stracciatella di Burrata Apulian cream cheese and basil leaves

Orecchiette cime di rapa e salsiccia

Apulian whole-grain orecchiette with turnip greens and sausage sauce, Bella Lodi Raspadura cheese flakes and basil leaves

Fusilli al pesto rosso

Fusilli with red pesto, spicy sausage Spilinga ‘Nduja, Bella Lodi Raspadura cheese flakes and basil leaves

The Burger

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Served with buttered pan brioche bread, skin on chips and beer mayonnaise

Mortadella e Provola affumicata

Beef hamburger with PGI Mortadella Negrini, Autieri smoked Provola cheese, salad and mayonnaise

Pecorino e Vesuviano

Beef hamburger with Fratelli Pinna  Sardinian PDO Pecorino cheese, thyme flavored Vesuviano tomatoes, chopped red Tropea onion in sweet and sour sauce, salad and mayonnaise

Pancetta e Fontal

Beef hamburger with Nazionale Rognoni Fontal cheese, Piacenza PDO bacon La Rocca, salad and beer mayonnaise

Crudo e Fior di Latte

Beef hamburger with dry cured PDO Parma ham, Autieri Fior  di Latte mozzarella, thyme flavoured Vesuviano tomato, salad and sun-dried tomatoes flavoured mayonnaise

 

Burrata e ‘Nduja

Beef hamburger with Stracciatella di Burrata Apulian cream cheese, spicy sausage Spilinga ‘Nduja and cabbage salad

Caprino e cipolla

Beef hamburger with Fior di Maso goat soft-ripened Robiola cheese, Piacenza bacon La Rocca, chopped red Tropea onion in sweet and sour sauce, salad and mayonnaise

Mais e Provola affumicata

Veggie corn burger, Autieri smoked Provola cheese, Vesuviano tomatoes flavoured with and sour sauce, cabbage salad and mayonnaise

Fagioli e verdure croccanti

Veggie bean burger, lemon and basil seasoned vegetables, thyme, PGI Tropea chopped red onion in sweet salad and mayonnaise

Che filone!

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Served with soft bread loaf, skin on chips and beer mayonnaise

Supreme chicken and Pecorino

Chicken breast steak slowly oven-cooked and grilled, Fratelli Pinna Sardinian PDO Pecorino cheese, plum yellow tomatoes in oil, rocket leaves and mayonnaise

Salamella alla birra e Provola affumicata

Mantua Salamella sausages flavored with our Crash beer, oven-cooked and grilled. Autieri smoked Provola cheese, rocket leaves and beer mayonnaise

Tagliata e Raspadura

Black  Angus char-grilled tagliata, Bella Lodi Raspadura cheese flakes, plum yellow tomatoes in oil, rocket leaves, beer mayonnaise and EVO oil

Parmigiana e Bella Lodi

Aubergines Parmigiana with Bella Lodi cheese flakes, Vesuviano tomatoes flavored with thyme and rocket leaves

BBQ

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Served with potato wedges in the skin, cabbage and rocket salad and beer mayonnaise

 

Gran tagliata

Black Angus  sirloin  char-grilled  steak,  7,8 oz. Soft and tasty, seasoned with Trapani salt flakes and EVO oil. Served with mixed sauteed vegetables seasoned with lemon and basil

Gran tagliata speciale

Black Angus sirloin steak, 7,8 oz, Bella Lodi Raspadura cheese flakes, PGI Pachino tomatoes, seasoned with Trapani salt flakes and EVO oil. Served with mixed sauteed vegetables seasoned with lemon and basil

La gigante

Black Angus entrecôte, 300 gr. The finest steak of our selection, delicious and tasty, seasoned with Trapani salt flakes and EVO. Served with mixed sauteed vegetables seasoned with lemon and basil.

Filetto Premium lardellato

Black Angus Premium beef  fillet,  7,8  oz, covered with herbs flavored lard. Soft and tasty, seasoned with Trapani salt flakes and EVO oil. Served with mixed sauteed vegetables seasoned with lemon and basil

Costine di maiale

Pork ribs, 24,7 oz, marinated with spices, slowly cooked and smoked on the grill. Served with giardiniera pickled vegetables and sweet and sour Mediterranean sauce

Salamelle alla birra

Mantua Salamella sausages, 10,6 oz, flavored with Crash beer, oven-cooked and grilled. Served with giardiniera pickled vegetables

Brace mista

Black Angus Sirloin Steak 7,8 oz., Mediterraneo alla birra free range rooster, Pork Ribs, Mantuan salamella sausages. Served with giardiniera pickled vegetables, potato wedges, and beer flavoured mayonnaise

Suprema di pollo

Chicken breast steak, 10,6 oz, marinated with sweet paprika, black pepper and brown sugar. Slowly oven-cooked and grilled. Served with sauteed mixed vegetables seasoned with lemon and basil

Roosters

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Served with potato wedges in the skin, cabbage and rocket salad and beer mayonnaise

 

Mediterraneo alla birra

Free-range rooster, glazed with our Crash beer, honey and spices

Al fuoco rosso

Free-range grilled rooster, marinated with oil and hot pepper, grilled and served with spicy sauce

Le pizze

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San Marzano and Grana

PDO San Marzano tomatoes sauce, Bella Lodi Raspadura cheese flakes, fresh basil sauce and EVO

'Nduja and Fior di latte

PDO San Marzano tomatoes sauce, spicy Spilinga ‘nduja,  Fior di latte Mozzarella Autieri, red onion slices and basil emulsion

Parmigiana and Fior di latte

PDO San Marzano tomatoes sauce, fried black aubergines, Fior di latte Mozzarella Autieri, Bella Lodi grana and fresh basil sauce, fresh basil leaves

Pancetta e Pecorino

Piacenza PDO bacon La Rocca, sweet Sardinian PDO Pecorino cheese Fratelli pinna, Fior di latte Mozzarella Autieri and black pepper

Crudo and Pachino

Fior di latte mozzarella Autieri, Prosciutto di Parma PDO dry cured ham, IGP Pachino tomatoes, Raspadura cheese flakes, fresh basil leaves and EVO

Mortadella and Burrata

PGI Mortadella Negrini Bolgona, Apulian Stracciatella di Burrata cheese, Pachino PGI tomato slices, rocket leaves and EVO

Salads

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Served with cereal bread*

 

Suprema e Pachino

Salad,    chicken    breast     steak,     char-grilled and  baked  in  oven,  PGI  Pachino  tomatoes, fried bread croutons. Served with Bella Lodi grana cheese sauce

Manzo e Fior di latte

Salad, Black Angus sirloin char-grilled steak, Autieri Fior di Latte mozzarella, plum yellow tomatoes in oil and fried bread croutons

Pecorino, pere e miele

Salad, Fratelli Pinna Sardinian PDO Pecorino cheese, Williams pear slices, thyme flavored Vesuviano tomatoes and fried bread croutons, served with Millefiori honey

Verdure croccanti e alici

Salad, sauteed mixed vegetables seasoned with lemon and basil, PGI Pachino tomatoes,   fillets   of  Sicilian    anchovies and fried bread croutons. Served with basil flavored oil and oregano



Vesuviano, olive e Guttiau

Salad, thyme flavoured Vesuviano tomatoes, taggiasca olives, Sardinian Guttiau bread fried chips and fresh basil leaves. Served with basil flavored oil and oregano

Ehi! Sweetie

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Fresh and homemade

 

Birramisù

White Tiramisù with ladyfinger biscuits soaked in Old Jack beer and chocolate flakes

Cheesecake all'italiana

Fresh Robiola cheese cream with Mantua Sbrisolona cake crumble. Served with chocolate or blueberry sauce

Torta caprese

Traditional Italian cake made with chocolate and almonds, served with vanilla ice cream and powdered sugar

Tortino pere e zenzero

Zingi beer and Williams pears mini cake served with vanilla ice-cream and powdered sugar

 

Semifreddo Zuppa inglese

Trifle with Alchermes liqueur, sponge fingers, served with chocolate sauce, mint leaves and Mantuan Sbrisolona cake crumble

Semifreddo Pistacchio

Pistachio parfait with sponge cake, served with chocolate sauce, mint leaves and Mantuan Sbrisolona cake crumble

 

Sorbetto limone e zenzero

Lemon and ginger homemade sorbet

 

Mini stecco fior di panna

A classic for all season: mini ice cream steak, covered with dark chocolate

 

Mini stecco al caffè

Coffee to bite: homemade coffee ice cream covered with dark chocolate

 

Cannoli siciliani

Six mini Sicilian crunchy cannoli, Marsala spirit and chinnamon flavoured. Our DIY Cannolis are not only delicious, but also fun: assemble these with ricotta cheese and served with pistachio grains and chocolate flakes

Sbrisolona cake

Sbrisolona Mantovana cake, with white and yellow flour, sugar, butter and crunchy almonds. Served with vanilla ice cream

Nu Bbabbà

Small yeast cake flavored with rum, served with vanilla ice cream and powdered sugar

Il trionfo di Bbabbà

Two soft rum flavoured Babbà, topped with whipped cream, chocolate and blueberry sauce

Supercoppa

Vanilla ice cream sundae served with mixed fresh fruit. Served with whipped cream and chocolate or blueberry sauce

Sorbetto al mandarino

Homemade mandarin sorbet

Quite a pair

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Coffe and beer, coffee and spirits, coffee and chocolate

 

Macedonia alla birra

Fresh seasonal fruit salad with our Summer beer. Served with shipped cream and chocolate or blueberry sauce

Imperiale

Illy shaken coffee with our Imperial beer and sugar. Finisched with whipped cream, Mantuan Sbrisolona cake crumble and bitter cocoa black powder

Ginger nero

Illy shaken coffee with our Zingi beer, whipped cream and sugar. Finished with ginger powder

Messico e nuvole

Illy coffee with Kahlua coffee liqueur, cream and black chocolate flakes

Capadolce

Illy coffee with whipped cream, chocolate, Sbrisolona cake crumble and bitter cocoa black powder

Brigantino

Illy shaken coffee with sugar, served with whipped cream and black chocolate flakes

Children menu

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The menu includes main course (to choose from among those proposed), soft drink, dessert, 1 pack of coloured pencils and the service

 

Chicken breast tagliata

Chicken breast tagliata, cooked in the oven and grilled, potato* sticks and mayonnaise

Beef burger

Mini brioche bun with 3,5oz beef burger, Fontal cheese, potato sticks, mayonnaise

 

Pizza Margherita

San Marzano tomato sauce, Fior di latte Mozzarella, basil leaves, EVO oil

 

Breaded chicken

Breaded and fried chicken breast, potato sticks, mayonnaise

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