Doppio Malto

Menu

Happiness in a menu? Oh, yeah!

Our dishes are prepared with the best, locally sourced ingredients. They are so good that you could almost forget about our beers, so don’t just settle strive for it all!

Let's start

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Anelli di cipolla

Fried beer-battered onion rings, topped with Bella Lodi grana cheese sauce

Fritto assoluto

Pollo fritto, Mozzarella in carrozza, Anelli di cipolla and Rondelle di melanzana. Served with beer mayonnaise and sun-dried tomatoes flavoured mayonnaise

Crostone stracciatella e alici

Seeded bread croutons topped with Stracciatella Apulian cheese, Sicilian anchoives fillets and plum yellow tomatoes 

Mini gnocco fritto con crudo di Parma e porchetta

Small fried bread  sliced  with  PDO  Prosciutto di Parma dry cured ham, Fratelli Corrà pork roast porchetta, and Bella Lodi grana cheese sauce

Guttiau, grana Bella Lodi e pancetta

Fried sardinian Guttiau bread chips, topped with La Rocca PDO pancetta from Piacenza and Bella Lodi grana cheese sauce

Parmigiana di melanzane

Grilled aubergines, mozzarella cheese, Edamer cheese, tomato sauce and bread crumbs. Served with grated Bella Lodi grana cheese, basil leaves and flavored bread croutons

Mozzarella in carrozza

Breaded and fried mozzarella slices, filled with cooked ham and served with red and yellow peppers flavoured mayonnaise 

Pizza croccante

After 36 hour of natural leavening our pizza slices are fried and topped with rustic tomatoes sauce, served with grated Bella Lodi grana cheese and fresh basil leaves

Focaccia rosmarino e olive

Focaccia with olives, rosemary, Trapani salt flakes and EVO oil

Pollo fritto

Fried chicken wings with slightly spicy marinade, served with sun-dried tomatoes flavoured mayonnaise

Focaccia all'aglio

Focaccia with garlic and EVO oil 

Focaccia rosmarino

Focaccia with rosemary, Trapani salt flakes and EVO oil 

Carne salada della Val di Non

Carne Salada, beef carpaccio dei Fratelli Corrà from Trentino Alto Adige. Served on pizza topped with Bella Lodi grana cheese flakes, Piccadilly tomatoes and rocket leaves

Burrata e Piccadilly

Seeded bread croutons topped with Burrata Apulian cheese, Piccadilly tomatoes, Sardinian fried Guttiau bread chips, basil emulsion and fresh basil leves

Rondelle di melanzane

Fried aubergine rounds breaded with corn, slightly spicy and served with beer flavoured mayonnaise

Fresh Pasta

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Orecchiette ai due pomodori

Apulian whole-grain orecchiette with rustic tomatoes sauce, Piccadilly tomatoes, Bella Lodi Raspadura cheese flakes, basil leaves and EVO oil

Fusilli Cacio e Pepe

Fusilli with Pecorino DOP cream cheese sauce, grated Pecorino cheese and black pepper 

Chitarre all'Amatriciana

Egg spaghetti with tomato sauce, cured pork cheek (guanciale), Bella Lodi Raspadura cheese flakes, chilli pepper and basil leaves

Pappardelle al ragù

Egg pasta with our bolognese sauce, Bella Lodi Raspadura cheese flakes and basil leaves

Orecchiette cime di rapa e salsiccia

Apulian whole-grain orecchiette with turnip greens and sausage sauce, Bella Lodi Raspadura cheese flakes and basil leaves

Fusilli al pesto rosso

Fusilli with red pesto, spicy sausage Spilinga ‘Nduja, Bella Lodi Raspadura cheese flakes and basil leaves

Pappardelle alla carbonara

Egg pasta with fresh egg yolks, La Rocca PDO pancetta from Piacenza, Roman Pecorino cheese and black pepper 

Chitarre aglio olio e peperoncino

Egg spaghetti with garlic, oil and chillies

Italian Gourmet Burgers

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Served with buttered pan brioche bread, skin on chips and beer mayonnaise

Porchetta e Provola affumicata

Beef hamburger with Fratelli Corrà pork roast porchetta, Autieri smoked Provola cheese, salad and mayonnaise

Pecorino e Vesuviano

Beef hamburger with Fratelli Pinna  Sardinian PDO Pecorino cheese, thyme flavored Vesuviano tomatoes, chopped red Tropea onion in sweet and sour sauce, salad and mayonnaise

Pancetta e Fontal

Beef burger with Nazionale Rognoni Fontal cheese, La Rocca PDO pancetta from Piacenza, salad and beer flavoured mayonnaise

Crudo e Fior di Latte

Beef burger with dry cured PDO Parma ham, Autieri Fior  di Latte mozzarella, thyme flavoured Vesuviano tomato, salad and sun-dried tomatoes flavoured mayonnaise

‘Nduja e stracciatella

Beef burger with Stracciatella Apulian cream cheese, spicy sausage Spilinga ‘Nduja and cabbage 

Caprino e cipolla

Beef burger with Fior di Maso goat soft-ripened Robiola cheese, Piacenza La Rocca PDO pancetta from Piacenza, chopped red Tropea onion in sweet and sour sauce, salad and mayonnaise

Pancetta, funghi e zafferano

Beef burger with La Rocca PDO pancetta form Piacenza, Bella Lodi cheese, champignons mushrooms, saffron sauce and cabbage 

Mais e Provolo affumicata

Veggie corn burger, Autieri smoked Provola cheese, Vesuviano tomatoes flavored with thyme, PGI Tropea chopped red onion in sweet and sauce, cabbage salad and mayonnaise 

Fagioli e Piccadilly

Veggie bean burger, grilled peppers, Piccadilly tomatoes, saled and mayonnaise

Such a Filone!

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Served with soft bread loaf, skin on fries and beer flavoured mayonnaise

Suprema e Pecorino

Breast of chicken slowly in the oven then grilled, Fratelli Pinna Sardinian PDO Pecorino cheese, plum yellow tomatoes in oil, rocket leaves and mayonnaise

Salamella alla birra e Provola affumicata

Mantua Salamella sausages flavored with our Honey Ipa beer, oven-cooked and grilled. Autieri smoked Provola cheese, rocket leaves and beer flavoured mayonnaise

Tagliata e Raspadura

Scottish char-grilled tagliata, Bella Lodi Raspadura cheese flakes, champignons mushrooms, rocket leaves, beer flavoured mayonnaise and EVO oil

Parmigiana e Bella Lodi

Aubergines Parmigiana with Bella Lodi cheese flakes, Vesuviano tomatoes flavored with thyme and rocket leaves

Italian Grill

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Served with oven roasted flavoured skin on  potato wedges, cabbage and beer flavoured mayonnaise

Gran tagliata

Scottish sirloin char-grilled steak, 8 oz. Seasoned with Trapani salt flakes and EVO oil. Served with champignons mushrooms and Fratelli Pinna Sardinian PDO Pecorino cheese flakes

Gran tagliata speciale

Scottish sirloin char-grilled steak, 8 oz, Bella Lodi Raspadura cheese flakes, champignons mushrooms, seasoned with Trapani salt flakes and EVO oil. Served with champignons mushrooms and Fratelli Pinna Sardinian PDO Pecorino cheese flakes 

La gigante

Scottish char-grilled rib eye, 13oz. The finest steak of our selection, delicious and tasty, seasoned with Trapani salt flakes and EVO qoil. Served with champignons mushrooms and Fratelli pinna Sardinian PDO Pecorino cheese flakes

Filetto Premium lardellato

Char-grilled fillet,8  oz, wrapped in a herbs flavoured lard, seasoned with Trapani salt flakes and EVO oil. Served with champignons mushrooms and Fratelli Pinna Sardinian PDO Pecorino cheese flakes

Costine di maiale

Pork ribs, 24oz, marinated with spices, slowly cooked and smoked on the grill. Served with giardiniera pickled vegetables and sweet and sour Mediterranean sauce

Salamelle alla birra

Mantua Salamella sausages, 11oz, flavored with Honey Ipa beer, oven-cooked and grilled. Served with giardiniera pickled vegetables

Brace mista

Scottish Sirloin Steak 8oz, Mediterraneo alla birra or Al fuoco rosso rooster 23oz, Pork Ribs 24oz, Mantuan salamella sausages 11oz. Served with giardiniera pickeld vegetables, oven roasted flavoured skin on potato wedges and beer flavoured mayonnaise

Suprema di pollo

Breast of chicken slowly cooked in the oven then grilled, 11oz, marinated with sweet paprika, black pepper and brown sugar. Served with grilled courgettes, aubergines and peppers

Roosters

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Served with oven roasted flavoured skin on potato wedges, cabbage and beer flavored mayonnaise

Mediterraneo alla birra

Free-range rooster, 23oz, glazed with our Honey Ipa beer, honey and spices

Al fuoco rosso

Free-range grilled rooster, 23oz,  marinated with oil and hot pepper, grilled and served with spicy sauce

Le pizze

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Margherita

PDO San Marzano tomato sauce, Autieri Fior di latte mozzarella, fresh basil and EVO oil

'Nduja and Fior di latte

PDO San Marzano tomato sauce, Autieri Fior di latte mozzarella, Spillinga ‘Nduja spicy sausage, red onion and basil emulsion 

Parmigiana and Fior di latte

PDO San Marzano tomato sauce, grilled black auberigines , Autieri Fior di latte mozzarella, Bella Lodi grana and gresh basil sauce, fresh basil leaves

Pancetta, funghi e Pecorino

La Rocca PDO pancetta from Piacenza,  champignons mushrooms and Fratelli Pinna Sardinian PDO Pecorino  cheese

Crudo e Piccadilly

Autieri Fior di latte mozzarella, PDO Prosciutto di Parma dry cured ham, Piccadilly tomatoes, Raspadura cheese flakes, fresh basil leaves and EVO oil

Porchetta e stracciatella

Fratelli Corrà pork roast porchetta, Stracciatella Apulian cheese, Piccadilly tomatoes, rocket leaves and EVO oil

Pancetta e funghi

PDO San Marzano tomato sauce, Autieri Fior di latte mozzarella, La Rocca PDO pancetta from Piacenza and champignons mushrooms

Fior di latte e alici

PDO San Marzano tomato sauce, Autieri Fior di latte mozzarella and Sicilian anchoives fillets

Salads & Co

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Served with cereal bread*

 

Suprema e Piccadilly

Salad, breast of chicken slowly cooked in oven then grilled, Piccadilly tomatoes, fried bread croutons. Served with Bella Lodi grana cheese sauce

Manzo e Fior di latte

Scottish sirloin char-grilled steak, Autieri Fior di latte mozzarella, Piccadilly tomatoes and bread croutons 

Pecorino, pere e miele

Salad, Fratelli Pinna Sardinian PDO Pecorino cheese, Williams pear slices, thyme flavored Vesuviano tomatoes and bread croutons, served with Millefiori honey

Verdure grigliate e Burrata

Grilled courgettes, aubergines and peppers, Piccadilly tomatoes, Burrata Apulian cheese, basil leaves and EVO oil

Orzo, Burrata e Piccadilly

Pearl barley with dired tomato sauce, Burrata Apulian cheese, Piccadilly tomatoes and EVO oil and basil emulsion 

Carne salada e Raspadura

Rocket salad with Fratelli Corrà beef carpaccio, Bella Lodi Raspadura cheese flakes, Piccadilly tomatoes and EVO oil. Seved with lemon 

Ehi! Sweetie

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Fresh and homemade

 

Birramisù

Our signature homemade Tiramisu with ladyfinger biscuits soaked in our Black Stout beer and sprinkled with chocolate flakes

Cheesecake all'italiana

Fresh Robiola cheese cream with Mantua Sbrisolona cake crumble. Served with chocolate or blueberry sauce

Torta caprese

Traditional Italian cake made with chocolate and almonds, sprinkled with icing suger and served with Nardini’s double cream vanilla ice cream 

Tortino pere e zenzero

Zingi beer and Williams pears mini cake sprinkled with icing sugar and served with Nardini’s double cream vanilla ice cream 

Semifreddo Zuppa inglese

Trifle with Alchermes liqueur, sponge fingers, served with chocolate sauce, mint leaves and Mantuan Sbrisolona cake crumble

Semifreddo Pistacchio

Pistachio parfait with sponge cake, served with chocolate sauce, mint leaves and Mantuan Sbrisolona cake crumble

 

Sorbetto limone e zenzero

Homemade lemon and ginger sorbet

Mini stecco fior di panna

A classic for all season: mini ice cream steak, covered with dark chocolate

 

Mini stecco al caffè

Coffee to bite: homemade coffee ice cream covered with dark chocolate

 

Mini cannoli siciliani

6 cinnamon and Marsala flavoured crunchy cannolis. Our DIY cannolis are not only delicious, but also fun to assemble and served with ricotta cheese, ground pistacchio and chocolate flakes

La Sbrisolona

Crunchy traditional Mantuan Sbrisolona cake with almonds served Nardini’s double cream vanilla ice cream

Nu Bbabbà

Rum flavoured traditional Neapolitan yeast cake, topped with cream and chocolate or blueberry sauce

Il trionfo di Bbabbà

Two soft rum flavoured Babbà, topped with whipped cream, chocolate and blueberry sauce

Supercoppa

Nardini’s vanilla ice cream sundae served with mixed fresh fruit. Served with whipped cream and chocolate or blueberry sauce 

Sorbetto al mandarino

Homemade mandarin sorbet

Quite a pair

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Coffe and beer, coffee and spirits, coffee and chocolate

 

Imperiale

Illy shaken coffee with our Imperial beer and sugar. Finisched with whipped cream, Mantuan Sbrisolona cake crumble and bitter cocoa black powder

Ginger nero

Illy shaken coffee with our Zingi beer, whipped cream and sugar. Finished with ginger powder

Messico e nuvole

Illy coffee with Kahlua coffee liqueur, cream and black chocolate flakes

Capadolce

Illy coffee with whipped cream, chocolate, Sbrisolona cake crumble and bitter cocoa black powder

Brigantino

Illy shaken coffee with sugar, served with whipped cream and black chocolate flakes

Irlandese

Illy shaken coffee with Baileys liqueur, whippws cream and black chocolate flakes

Children menu

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The menu includes main course (to choose from among those proposed), soft drink, dessert, 1 pack of coloured pencils and the service

 

Chicken breast tagliata

Chicken breast tagliata, cooked in the oven and grilled, potato* sticks and mayonnaise

Beef burger

Mini brioche bun with 3,5oz beef burger, Fontal cheese, potato sticks, mayonnaise

 

Pizza Margherita

San Marzano tomato sauce, Fior di latte Mozzarella, basil leaves, EVO oil

 

Breaded chicken

Breaded and fried chicken breast, potato sticks, mayonnaise

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