Doppio Malto

Menu

Happiness in a menu? Oh, yeah!

Our dishes are prepared with the best, locally sourced ingredients. They are so good that you could almost forget about our beers, so don’t just settle strive for it all!

Let's start

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Burrata e Piccadilly - £7

Creamy burrata cheese with Piccadilly tomatoes over fried Guttiau bread chips finished with basil emulsion and fresh leaves. Served with seeded bread croutons.

Mini gnocco fritto con porchetta - £7.50

Small fried pizza dough pillows with thinly sliced roast pork belly and Grana Padano cheese sauce.

Pollo fritto - £6.50

Chicken wings lightly dusted in semolina served with a sun-dried tomato mayonnaise.

Pollo fritto piccante - £6.50

Chicken wings lightly dusted in semolina covered in a spicy sauce.

Mozzarella in carrozza - £6.50

Mozzarella bread and ham slices coated in breadcrumbs and deep fried.

Parmigiana di melanzane - £6.50

Grilled aubergines, mozzarella and Edam cheese, tomato sauce and breadcrumbs. Topped with grated parmesan cheese and basil leaves. Served with flavoured bread croutons.

Crochetta di patata - £6.50

Deep fried breaded potato croquettes stuffed with mozzarella. Served with sundried tomato mayonnaise.

Bruschetta Tricolore - £6.50

Toasted Italian bread coated in pesto, topped with creamy Stracciatella cheese and Vesuviano tomatoes.

Bruschetta Fior di Latte e Pancetta - £6.50

Toasted Italian bread with Fior di Latte mozzarella, pancetta and caramelised onions.

Focaccia rosmarino - £5.50

Focaccia with rosemary, sea salt flakes and EVO oil.

Focaccia all’aglio - £4.50

Focaccia with garlic and EVO oil.

Focaccia rosmarino e olive - £4.50

Focaccia with olives, rosemary, sea salt flakes and EVO oil.

Focaccia bufala e crudo - £10

Focaccia with PDO Parma ham and buffalo mozzarella.

Focaccia aglio olio e For di Latte - £6.50

Focaccia with garlic, extra virgin olive oil and Fior di Latte mozzarella.

Fritto Assoluto - £14

Pollo fritto, Mozzarella in carozza, Anelli di cipolla and croquetta di patate. Served with beer flavoured mayonnaise and sun-dried tomato flavoured mayonnaise.

Gran Taglieri - £14

PDO Parma Ham, Porchetta, Spianata Calabrese Salami, Buffalo Mozzarella, Giardiniera e Gnocco Fritto.

Fresh Pasta

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Paccheri ai due pomodori - £8.50

Mezzi paccheri with a rustic tomato sauce, Piccadilly and plum yellow tomatoes, basil leaves and EVO oil.

Paccheri all’Amatriciana - £10

Mezzi paccheri with tomato sauce, cured pork cheek, Raspadura cheese flakes, chilli pepper and basil leaves.

Fusilli Cacio e pepe - £10

Fusilli with Pecorino DOP cream cheese sauce, grated Pecorino cheese and black pepper.

Chitarre alla carbonara - £10.50

Spaghetti with fresh egg yolks, pancetta, Pecorino cheese and black pepper

Chitarre al ragu - £11

Spaghetti with our Bolognese sauce & basil leaves.

Chitarre pesto e patate - £11

Spaghetti with basil pesto and potatoes topped with paprika flavoured Guttiau bread.

Orecchiette all’ortolana - £11

Whole-grain orecchiette with a rustic tomato sauce, diced courgettes, aubergines, peppers and basil leaves.

Lasagne caserecce - £10

Egg pasta layers with beef and pork Bolognese sauce, creamy béchamel, grated Grana Padano cheese served with flavoured bread croutons.

Fusilli al pesto rosso - £11

Fusilli with red pesto, spicy sausage ‘Nduja, Raspadura cheese flakes and basil leaves.

Italian Gourmet Burgers

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Our special recipe 7oz fresh beef burgers. Served on a buttered brioche bun, skin on fries and beer flavoured mayonnaise.

Pancetta e Fontal - £12

Beef burger with creamy Fontal cheese, pancetta, green salad and beer flavoured mayonnaise

‘Nduja a stracciatella - £11

Beef burger with creamy Stracciatella cheese, spicy ‘Nduja sausage and red cabbage

Pancetta, funghi e zafferano - £12

Beef burger with pancetta, Grana Padano cheese, champignon mushrooms and saffron sauce

Porchetta e Provola affumicata - £11.50

Beef burger with roast pork belly, smoked provola cheese, green salad and mayonnaise.

Crudo e Bufala - £13.50

Beef burger with Parma ham, buffalo mozzarella, thyme flavoured Vesuviano tomatoes, green salad and sun-dried tomato flavoured mayonnaise.

Vegan Mais e Provola affumicata - £11

Vegan corn burger with vegan cheese, thyme flavoured Vesuviano tomatoes, Tropea red onion in sweet and sour sauce, red cabbage and vegan mayonnaise

Such a Filone!

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Classic Italian soft “baguette style” bread sandwiches served with skin-on fries and beer flavoured mayonnaise

Suprema e Pecorino - £12

Breast of chicken slowly cooked in the oven and then grilled, Pecorino cheese, plum yellow tomatoes drizzled in oil, rocket leaves and mayonnaise.

Tagliata e Raspadura -£14

Scottish chargrilled sliced beef, Raspadura cheese flakes, champignon mushrooms, rocket leaves, beer flavoured mayonnaise and EVO oil.

Italian Grill

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All cooked in our Pira Vegetable Charcoal Grill for that extra smoky flavour.

 

 

8oz Scottish sirloin - £20

All our steaks come with champignon mushrooms, our beer gravy on the side and a choice of roasted skin-on potato wedges, French fries or grilled vegetables.

13oz Scottish rib-eye - £29

All our steaks come with champignon mushrooms, our beer gravy on the side and a choice of roasted skin-on potato wedges, French fries or grilled vegetables.

9oz Scottish fillet - £32

All our steaks come with champignon mushrooms, our beer gravy on the side and a choice of roasted skin-on potato wedges, French fries or grilled vegetables.

Galletto Mediterraneo - £16

Whole baby chicken glazed with our Honey Ipa beer, honey and spices. Served with oven roasted potato wedges and beer flavoured mayonnaise.

Galletto al Fuoco Rosso - £16

Whole baby chicken marinated with oil and hot pepper, grilled and served with our spicy sauce. Served with oven roasted potato wedges and beer flavoured mayonnaise.

Suprema di Pollo - £14

11oz chicken breast, slowly cooked in the oven then grilled.  Marinated with sweet paprika, black pepper and brown sugar.  Served with grilled courgettes, aubergines, peppers.  Served with our beer gravy on the side.14

24oz pork ribs - £14

Marinated with spices, slowly cooked and smoked on the grill with sweet and sour Mediterranean sauce.

11oz Italian Mantuan sausages - £14

11oz Italian sausages flavoured with Honey Ipa beer, oven-cooked and grilled

Brace Mista - £26 per person

8oz Scottish sirloin sliced steak, 23oz whole roast baby chicken (Mediterraneo or Fuoco Rosso), 24oz pork ribs and 8oz Italian sausages.  Served with oven roasted skin-on potato wedges, grilled vegetables, beer flavoured mayonnaise and our beer gravy on the side.

Le pizze

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Margherita - £7

San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil and EVO oil.

‘Nduja e Fior di Latte - £9.50

San Marzano tomato sauce, Fior di Latte mozzarella, spicy ‘Nduja sausage, red onion and basil emulsions.

Porchetta Fior di Latte e patate - £12

PDO San Marzano tomato sauce, Iovine Fior di latte
mozzarella, Spillinga ‘Nduja spicy sausage,
red onion and basil emulsion

Verdure grigliate e San Marzano - £9

San Marzano tomato sauce, Fior di Latte mozzarella, diced courgettes, aubergines and peppers with basil leaves.

Pancetta e funghi - £11.50

San Marzano tomato sauce, Fior di Latte mozzarella, pancetta and champignon mushrooms.

San Marzano e cipolla - £12

San Marzano tomato sauce, Fior di Latte mozzarella, soft-ripened goats cheese, Vesuviano tomatoes, Tropea red onion in a sweet and sour sauce.

‘Nduja e Soppressata - £13

San Marzano tomato sauce, Fior di Latte mozzarella, spicy ‘Nduja sausage, salami, Vesuviano tomatoes and basil leaves.

Salamella - £11.50

San Marzano tomato sauce, Fior di Latte mozzarella, Italian sausage and French fries.

Salads & Co

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Served with seeded bread

 

Manzo e Bufala - £14

Scottish sirloin chargrilled steak, buffalo mozzarella, Piccadilly tomatoes and bread croutons.

Suprema e Piccadilly - £11

Breast of chicken slowly cooked in the oven and then grilled, Piccadilly tomatoes and fried bread croutons. Served with Grana Padano cheese sauce

Verdure grigliate e Burrata - £13

Grilled courgettes, aubergines and peppers, Piccadilly tomatoes, creamy Burrata cheese, basil leaves and EVO oil

Ehi! Sweetie

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Fresh and homemade

 

Fior di panna - £3

A classic for all seasons: mini ice-cream sticks
covered with dark chocolate

Caffè - £3

Coffee to bite: homemade coffee ice cream
covered with dark chocolate

Mandarino - £4.50

Homemade mandarin sorbet

Limone e zenzero - £4.50

Homemade lemon and ginger sorbet

Supercoppa - £7

Nardini’s vanilla ice cream sundae
served with mixed fresh fruit.
Served with whipped cream and chocolate or blueberry sauce

Semifreddo Zuppa inglese - £6

Trifle with Alchermes liqueur, sponge fingers,
served with chocolate sauce, mint leaves
and Mantuan Sbrisolona cake crumble

Semifreddo Pistacchio - £6

Pistachio parfait with sponge cake, served with chocolate sauce, mint leaves and Mantuan Sbrisolona cake crumble

Birramisù - £6.50

Our signature homemade Tiramisu
with ladyfinger biscuits soaked in our Black Stout beer
and sprinkled with chocolate flakes

Cheesecake all’italiana - £6

Fresh Robiola cheese cream with Mantuan Sbrisolona cake crumble.
Served with chocolate or blueberry sauce

Tortino Pere e zenzero - £5

Zingi Ale beer and Williams pears mini cake
sprinkled with icing sugar and served with Nardini’s
double cream vanilla ice cream

Nu Bbabbà - £6

Rum flavoured traditional Neapolitan yeast cake,
topped with whipped cream and chocolate or blueberry sauce

La Sbrisolona - £5

Crunchy traditional Mantuan Sbrisolona cake with almonds
served with Nardini’s double cream vanilla ice cream

Torta Caprese - £6

Traditional Italian cake made with chocolate and almonds,
sprinkled with icing sugar and served with Nardini’s
double cream vanilla ice cream

Mini cannoli siciliani - £10.50

6 cinnamon and Marsala flavoured crunchy cannolis.
Our DIY cannolis are not only delicious, but also fun to assemble
and served with ricotta cheese, ground pistachio
and chocolate flakes

Il trionfo di Bbabbà - £10.50

Two soft rum flavoured Babbà, topped with whipped cream,
chocolate and blueberry sauce

Quite a pair

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Coffee and beer, coffee and spirits, coffee and chocolate

 

Imperiale - £4.50

Italian shaken coffee with
our Imperiale beer and sugar.
Finished with whipped cream,
Mantuan Sbrisolona cake
crumble and bitter cocoa black
powder

Ginger Nero - £4.50

Italian shaken coffee with our
Zingi Ale beer, whipped cream
and sugar. Finished with ginger
powder

Messico e nuvole - £4.50

Italian coffee with Kahlua
coffee liqueur, cream and
black chocolate flakes

Irlandese - £4.50

Italian coffee with Baileys
liqueur, whipped cream
and black chocolate flakes

Capadolce - £4

Italian coffee with whipped
cream, chocolate, Sbrisolona
cake crumble and bitter cocoa
black powder

Brigantino - £4

Italian shaken coffee
with sugar, served with
whipped cream and black
chocolate flakes

Children menu

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Each menu includes: Main course, Soft drink, Dessert and 1 pack of coloured pencils

Chicken breast - £7

Chicken breast tagliata,
cooked in the oven and grilled,
skin on fries, mayonnaise

Beef burger - £7

Mini brioche bun with 3,5oz beef burger,
Fontal cheese, skin on fries, mayonnaise

Pizza Margherita - £7

San Marzano tomato sauce, Fior di latte Mozzarella, basil leaves, EVO oil

 

Breaded chicken - £7

Breaded and fried chicken breast,
skin on fries, mayonnaise

Orecchiette ai due pomodori - £7

Apulian whole-grain orecchiette with a rustic
tomato sauce, Piccadilly tomatoes, plum yellow
tomatoes, basil leaves and EVO oil

Orecchiette al ragù - £7

Apulian whole-grain orecchiette
with our bolognese sauce and basil leaves

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