Doppio Malto

Who we are


Un posto felice in your city

Doppio Malto is such a good idea, that it works in 800 sqm as well in 250 sqm. It offers the right solution for those who want to open a restaurant or convert their business: in both cases, the strength of the brand and the efficiency of the project are the best support for the business.

The format

Doppio Malto is a place where to discover good beer, stay together, eat good food, enjoy one last sip before playing some snooker, enjoying your time and relaxing. Our venues are designed to host any kind of attendance in any given moment: from businessman coming for lunch to groups of friends going for an aperitif or dinner, up to all those late night guests that want to enjoy a good beer or listen to live music.

From production to retail

Our history starts with our Brewery located in Erba. The original formula evolves over the years without any changes and distortion. From 2016, Doppio Malto begins to evolve through the opening of dozens of restaurants throughout Italy. In addition to the updated to contemporary trends and appealing food offer, it remains the award-winning craft beer that has made Doppio Malto one of Europe’s leading players in the brewing sector. Along the years, it raised the necessity to increase production volumes to support the stores development, representing the new and important chapter of the brand, through the construction of a production center in Sardinia, in the name of sustainability and environment

  • 2004: Doppio Malto brewery was born in Erba (Como)
  • 2016: Business development in Italy starts, with the opening in the Scalo Milano outlet & more’s food court close to the city
  • 2017: The first franchise store opens in Verona
  • 2020 Doppio Malto opens its first store abroad in Saint-Etienne, France

We craft it better

Our brand’s very own manufacturing DNA reflects in our venues layout. In our venues there are many references to the industrial and brewery world: the beer counter is open, we have open kitchens, the prevailing materials are industrial concrete, aged iron, copper, wood and bricks. Every Doppio Malto has a unique and distinctive style, showing recreational and entertainment areas, for young and children as well.

Our figures

tipologie di birre prodotte
liters of beer brewed in 2019 (3.500 pints a day)
ristoranti aperti
aperture previste nel 2021

Become a partner!

Click to apply to open your Doppio Malto

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